From our estate property in the shadow of  Mt. St. Jean, we create a distinctive estate-grown wine that offers a marriage of Bordeaux heritage and Napa Valley finesse. We are very small and in the industry classified as boutique.  We produced 150 cases in 2002, our first year as a winery and will not go over 200.  We also produce a small amount of cabernet sauvignon and are deciding whether to bottle it on its own or use it for blend.

This 2 person, 1 dog winery is a custom crush operation.  A neighboring winery, Tres Sabores, crushes our grapes and makes our wine for us.  The fun part is when we sit around our dining table with our winemaker,  Julie, our vineyard manager, Paul, and our consultant, Amigo Bob, tasting and adding a little this or a little that to find the spark that will create an exciting Repartie at your table.  Due to the limited size, we have no tasting room.  But if you're in the valley there's nothing to stop you from calling ahead.  We would love to share une verre with you.

Enjoy this glimpse into this spectacular valley we call home.

Visiting The Napa Valley?  Check our favorite links:

I love Napa!   -   Napa Valley Opera House